While your dough is resting, grease two 8.5 by 4.5 inch loaf pans generously with softened butter.Īfter dough has risen, use 2 forks and deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Let the dough rise in a warm spot until it has doubled in bulk, about 1.5 hours. You now have sticky dough that needs to be covered with plastic wrap or a clean cotton towel. Stir to combine and then add the melted butter and mix well with a wooden spoon or rubber spatula. Make a well in the flour mixture and pour in the liquid mixture. In a medium bowl or large measuring cup, combine the buttermilk, boiling water, and another 1/2 c of room temperature water. Instant yeast and rapid rise yeast are the same thing. You will need 2.5 teaspoons of instant yeast. In a large bowl whisk together the dry ingredients consisting of unbleached all-purpose flour (not bread flour), kosher salt, sugar and the instant yeast. So enough trivia-let’s bake this cinnamon bread recipe! I get very mad when I see Manservant slicing lemons or limes with it.Īs for knives that I use in my kitchen-basically there are three.Ī chef’s knife, a paring knife and yes, my bread knife.
SWIRL BREAD HOW TO
No, that’s not a typo!Īnd this wooden handled bread knife is still in my possession, has never been sharpened and still knows how to slice bread.Īpparently it now qualifies for heirloom status. My bread knife was given to me by Manservant while we were dating, so that’s more than 00-years ago. While we are talking bread, I also want to talk about bread knives. Felt like I got two for the price of one! The best part about making this swirl bread is that it makes two loaves, so I made a Cheddar cheese bread and a cinnamon bread. Manservant says I shouldn’ t make so many sweets and he’s right, but he has never complained about bread. Probably though because I don’t make bread as often as I should. Yes, that pandemic-do you believe it’s been two years? So this is a big bag of yeast, because I still have a lot. I actually have a giant bag that I got my hands on two years ago when this pandemic started and keep it in the freezer where it seems to live quite content. This simple yeast cinnamon bread recipe is made with buttermilk-yes, go get some-and make sure your instant yeast is not expired. You do have to wait about 20 minutes after it comes out of the oven to slice it. So when I tell you that you too, can have two loaves of bread ready in less than three hours well, how can you resist?Īnd that’s not hands on time-that’s total time. Any kind of bread will do-I just love homemade bread, but no-knead bread recipes are just the best! When the cold weather hits, I feel like making bread.
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